It's autumn. You can eat more calories. A busy month. It's easy to breathe a little. Make yourself a breakfast reward. It's just like my appetite. This recipe is for two. -
The flesh of blood orange is soft, juicy, sweet and sour. It has rose fragrance. It has the effect of warm and nourishing blood. The common sponge cake is not only unique in taste, but also several grades in appearance due to the fusion of caram... ...
This is my first time to take part in the baking competition. I got involved in the baking competition by mistake. But I was shortlisted for the second round of the cooking competition. Let's settle down now. This Panasonic electric cup baking c... ...
When I went to the vegetable market in the morning, I found that there were many kinds of fruits, and they were very cheap. I usually like to eat oranges. I bought some back. Today, I made my favorite biscuit. I just want to add some orange peel... ...
When it comes to delicious northeast food, we can't help mentioning a hard dish that many people must order when they go to the restaurant - pot and baorou. Hard dish is our northeast people's name for the big meat dish that is appetizing, affor... ...
Guobaorou is a northeast dish. It's to marinate the pork slices and marinate them to taste. Wrap them in the powder and fry them until golden. Then stir fry them and thicken them. The finished product is golden in color, crisp outside and tender... ...
Pink to foul. Even the outer wall can eat mousse cake is it. It's a loud dessert. Enclose the soft Mousse with crispy chocolate. Break the wall gently and then eat the two materials together. Break the wall of dimension. I love the sound of brea... ...
Orange hairtail, sour and sweet taste, sweet sauce of orange juice, natural salty and fresh with hairtail. It can be dipped in sauce while biting. It tastes greasy and refreshing. -
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
In the afternoon, I baked a pound of cake. I made adjustments on the basis of the previous recipe. The adjusted recipe made the cake fat intestines delicate and soft. I will not dry it for a long time. -
My husband's excellent dish, sweet and sour pork ribs. Every time I have a CD. Yesterday I went to the market and bought some ribs. Today I asked my husband to cook for me. Hey, it's better to enjoy it.
Light cheesecake is loved by many ladies, but it's a little greasy. But I transformed it into orange flavor, which greatly reduced the greasiness of cheesecake, making it fruity, soft and delicious.
Delicious and nutritious
Fried pork scoop, formerly known as fried pork scoop, is a northeast dish with golden color and sweet and sour taste. Generally, orange juice is used for restaurant dishes. I used blood orange today. It tastes better.
Left mint mogito. Right orange mogito
Tools needed - 8 movable bottom round mold electric egg beater manual egg beater separator flour screen rubber scraper demoulding knife
The color of orange is very beautiful. Its juice is very rich. It's sweet and delicious. Orange is rich in vitamin C and sugar powder. It is one of the fruits with high nutritional value. Take some oranges regularly. It can supplement vitamin C.... ...